CHOCOLATE-VANILLA-CRUMBLE

The perfect treat for every season.

If you love a good a crunchy crumble as much as I do, you'll be delighted with this recipe!

It's a quick and easy dessert to make and it never fails to satisfy my dessert cravings! This chocolate and vanilla crumble is a match made in heaven, while both frozen berries and coconut chips give it a delicious spin which results in a sweet, fruity and refreshing treat.

I personally love this crumble for breakfast - but it's also perfect as an afternoon snack or post dinner dessert with some yogurt, a scoop of vanilla ice cream or just by itself.

I hope you give this one a go and love it as much as I did!

CRUMBLE

INGREDIENTS

• 60 g oats

• 20 g oat flour

• 15 g vanilla protein powder

• 1 tsp cocoa powder

• 1 pinch of salt

• 80 ml almond drink (or alternative)

• 2 tsp coconut oil

• 1 dash coconut blossom syrup

• 1 dash vanilla extract

• 1 handful of frozen berries (or fresh)

TOPPINGS

• 1 handful of frozen berries

• Coconut chips

HOW TO MAKE IT

1. Preheat the oven to 180°C.

2. Combine the oats, oat flour, protein powder, cocoa powder and salt in a bowl.

3. Add almond milk, 1 tsp coconut oil, coconut blossom syrup and vanilla extract and mix everything together to form a dough. Then fold in a few berries.

4. Grease an ovenproof bowl with some coconut oil.

5. Now sprinkle the batter into the bowl. Do not press the dough smooth, but form larger and smaller pieces.

6. Put the bowl in the oven and bake for about 15 minutes.

7. Garnish with more berries and enjoy.